Job Description
The successful candidate will be responsible for a variety of tasks in and around the lodge and on the Reserve as a whole, which enhance guest experience. These tasks will include (but are not limited to) assistance and management in the following fields to ensure that all aspects of guest experience are maintained at high standards at all times: Front of house duties, overseeing housekeeping, stock takes and stock control, menu planning and costing, assisting with meal and bar service, hosting of guests, assistance in HR and administrative tasks including email correspondence, reservations, invoicing and financial reporting, hospitality meetings, assisting with maintenance in and around the lodge and on the Reserve as a whole and assisting with guided drives and activities.
Minimum Skill, Experience/Qualification Requirements:
Personal Characteristics:
Interested candidates can send your CV (with verifiable references), recent photograph and motivational letter to info@boschluyskloof.co.za